Four tablespoons seeded mustard
2 tablespoons brown sugar
2 tablespoons olive oil
1/Three cup water
Three cloves garlic, crushed
2.8kg Ingham Straightforward-Carve Turkey Buffe
300ml gentle thickened cream
Roast greens, to serve
Preheat oven to 180°C.
Mix mustard, sugar, oil and garlic in a small bowl. Pour water right into a greased roasting pan. Place turkey, breast-side up, into pan. Unfold mustard combination over turkey. Cowl pan with foil and place in oven. Bake for 1 hour 15 minutes.
Take away foil and pierce turkey in just a few locations. This enables for self-basting and browning. Return to oven for 30 minutes. To test turkey is cooked by way of, pierce with a skewer within the thickest a part of meat. If juices come out clear the turkey is cooked. Prepare dinner a bit of longer if juices are nonetheless a bit of pink.
Take away turkey buffe from oven and permit to face, coated with foil, for 15 minutes. Place roasting dish on range high. Add cream to pan juice. Stir constantly till simmering. Decrease warmth and permit to cook dinner slowly till sauce thickens.
Serve turkey slices with roast greens and sauce.
- Low carb
- Low sugar
- Comprises milk
- Comprises egg
- Comprises lactose
All vitamin values are per serve
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- Publication: Tremendous Meals Concepts
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