200ml white vinegar
1 x 170g pkt Ocean Spray craisins
1/2 medium purple onion, thinly sliced
55g (1/four cup) caster sugar
1 tablespoon contemporary lime juice
Salt & freshly floor black pepper
3kg Ingham smoked turkey breast buffe, thinly sliced
Crusty bread, to serve
Place vinegar, craisins, onion and sugar in a small saucepan and convey to the boil over excessive warmth. Cut back warmth to medium and simmer, stirring sometimes, for 10-12 minutes or till diminished by half.
Stir within the lime juice. Style and season with salt and pepper. Put aside for five minutes to chill barely. Switch to a serving bowl.
Divide the turkey amongst serving plates. High with craisin & purple onion relish and serve instantly with crusty bread.
- Comprises gluten
- Comprises milk
- Comprises soy
- Comprises sesame
- Comprises egg
All diet values are per serve
You’ll be able to put together this recipe to the tip of step 2 as much as 1 day forward. Cowl with plastic wrap and retailer within the fridge. Proceed from step Three simply earlier than serving. This recipe makes 375ml (1 1/2 cups) of relish. Craisin & purple onion relish can be nice with rooster sausages.
- Picture credit score: Ian Wallace
- Publication: Australian Good Style
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