Methods to Make It
Preheat the oven to 350°. Set the rooster in a roasting pan simply massive sufficient to carry it. Sprinkle the thyme within the cavity and season the chicken inside and outside with salt. Tie the legs collectively. Pour the olive oil over the rooster and scatter the garlic cloves and peppercorns within the pan.
Roast the rooster for about 20 minutes, or till the garlic is gentle and golden. Switch the garlic to a rough sieve set over a small saucepan. Roast the rooster for about 1 hour longer, or till the juices within the cavity run clear. Tip the rooster within the pan to empty the juices, then switch the chicken to a carving board and canopy loosely with foil. Skim the fats from the pan juices and reserve 1 tablespoon. Press the garlic via the sieve into the saucepan and pour within the pan juices with the peppercorns.
In a medium skillet, warmth the 1 tablespoon of reserved fats simply till smoking. Add the rooster livers, season with salt and freshly floor pepper and cook dinner over excessive warmth till browned on each side and pink within the middle, about 1 minute. Add the livers to the pan sauce and produce the sauce to a simmer. Season with salt and take away from the warmth.
Carve the rooster and organize on plates. Spoon the sauce on prime, garnish with the olives and parsley and serve.
A Cabernet Sauvignon or Zinfandel will stability the luxurious flavors of the garlic and peppercorn sauce.