Poached Hen

Commercial

Elements

Ingredient Guidelines


  • 1 complete hen (about four kilos)




  • 1 medium onion, halved




  • 2 garlic cloves, crushed




  • 2 teaspoons coarse salt



Instructions

Directions Guidelines

Cook dinner’s Notes

Hen will be refrigerated for as much as 1 day. Reheat, coated, in an oven heated to 200 levels.

Cook dinner’s Notes

Reserve the cooking liquid and simmer it with the hen carcass for an hour to make a easy home made hen inventory.

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