Mediterranean Hen

Getty Pictures/StockDisc

Cal/Serv:
610

Yields:

4

Prep Time:

0

hours

15

minutes

Prepare dinner Time:

0

hours

40

minutes

Complete Time:

0

hours

55

minutes

2


jar marinated artichoke hearts

1


hen

2


clove garlic

3/4
c.

low-sodium hen broth

1/2
tsp.

dried thyme

1/4
c.

Kalamata olives

  1. Minimize artichoke items in half. Warmth 2 teaspoons artichoke marinade in giant nonstick skillet over medium-high warmth. Brown hen, about 10 minutes.
  2. Take away hen from skillet. Add garlic and prepare dinner 30 seconds. Stir in hen broth and a pair of tablespoons marinade, convey to a boil, stirring. Add thyme and hen. Cowl, cut back warmth, and simmer 15 minutes, turning hen midway by means of cooking.
  3. Stir in olives and artichokes and simmer eight to 12 minutes, or till hen is cooked by means of. Switch hen, olives, and artichokes to platter. Enhance warmth and boil sauce, uncovered, Three minutes, or till barely thickened.

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