Lemon Chicken Soup


  • 3 (10.75-ounce) cans condensed rooster and rice soup (really useful: Campbell's)
  • Three cups low-sodium rooster broth (really useful: Swanson's)
  • 1/Three cup lemon juice
  • Three egg yolks, evenly crushed
  • 1 cooked, store-bought roasted rooster breast, shredded
  • 1 tablespoon finely chopped recent parsley leaves

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