A simple weeknight entree that is spectacular sufficient for firm.
Cook dinner Time:
massive skinless rooster thighs
chopped recent thyme
- In nonstick 12-inch skillet, warmth olive oil over medium-high warmth. Add rooster; sprinkle with 1/Four teaspoon salt and cook dinner till flippantly browned. Take away to plate.
- In drippings, cook dinner onions till golden, shaking skillet sometimes.
- Add rooster broth, olives, thyme, and rooster with any juices in plate. Scale back warmth to low; cowl and simmer 20 to 25 minutes till juices run clear when rooster is pierced with tip of knife.
- Take away rooster to heat platter. In cup, combine flour, 1/Four teaspoon salt, and 1 tablespoon water till clean. Pour flour combination into skillet, whisking consistently. Over medium-high warmth, warmth to boiling; boil 1 minute till sauce thickens barely. Pour sauce over rooster.
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