Serve this easy grilled rooster in build-your-own tacos with assorted salsas and toppings.
boneless, skinless rooster thighs
Chile dry rub
- Rub rooster thighs throughout along with your favourite chile dry rub. (Rooster might be rubbed, wrapped, and refrigerated as much as eight hours earlier than grilling or broiling.)
- Flippantly brush rooster thighs with olive oil and grill over sizzling coals (or broil four inches from warmth supply) 7 minutes per facet or till cooked by way of.
- Let relaxation 5 minutes earlier than slicing into skinny slices.
- Serve in build-you-own tacos with assorted salsas and toppings.
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