Rooster Tacos

Serve this easy grilled rooster in build-your-own tacos with assorted salsas and toppings.

2
lb.

boneless, skinless rooster thighs

Chile dry rub

olive oil

  1. Rub rooster thighs throughout along with your favourite chile dry rub. (Rooster might be rubbed, wrapped, and refrigerated as much as eight hours earlier than grilling or broiling.)
  2. Flippantly brush rooster thighs with olive oil and grill over sizzling coals (or broil four inches from warmth supply) 7 minutes per facet or till cooked by way of.
  3. Let relaxation 5 minutes earlier than slicing into skinny slices.
  4. Serve in build-you-own tacos with assorted salsas and toppings.

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