Hen Scaloppini

Substances:

  • 4 (6-ounce) skinless, boneless hen breast halves
  • 1 giant egg white
  • 2 teaspoons water
  • half of cup Italian-seasoned breadcrumbs
  • 2 teaspoons olive oil, divided
  • half of cup fat-free, less-sodium hen broth
  • 1 tablespoon contemporary lemon juice

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