ChickenWorld

Chicken Satay

Mark Ferri

Cal/Serv:
294

Yields:

4

Prep Time:

0

hours

16

minutes

Complete Time:

0

hours

16

minutes

3


limes


c.

bottled Thai peanut sauce

12


hen tenders (about 1 lb Four oz)

  1. Warmth out of doors grill or ridged grill pan over medium-high warmth.
  2. Squeeze 1 to 2 limes to get 2 Tbsp juice. Combine with peanut sauce. Pour all however 1/Four cup right into a small bowl.
  3. Thread 1 hen tender on every of twelve 10- to 12-in. picket skewers. Brush either side of hen with the 1/Four cup sauce, then flippantly coat with nonstick spray.
  4. Grill 2 to three minutes per aspect till hen is cooked via. Serve with lime wedges and remaining sauce for dipping. Garnish with sliced scallions, if desired.

Mark Ferri

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