bottled Thai peanut sauce
hen tenders (about 1 lb Four oz)
- Warmth out of doors grill or ridged grill pan over medium-high warmth.
- Squeeze 1 to 2 limes to get 2 Tbsp juice. Combine with peanut sauce. Pour all however 1/Four cup right into a small bowl.
- Thread 1 hen tender on every of twelve 10- to 12-in. picket skewers. Brush either side of hen with the 1/Four cup sauce, then flippantly coat with nonstick spray.
- Grill 2 to three minutes per aspect till hen is cooked via. Serve with lime wedges and remaining sauce for dipping. Garnish with sliced scallions, if desired.
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