ChickenWorld

Rooster Potpies

Sarah Carey says, “Typically I simply want a hen potpie. You understand what I imply?”

Yields:

4

Complete Time:

1

hour

0

minutes

3
tbsp.

unsalted butter

1


small yellow onion

1


stalk celery

2


medium carrots

5
tbsp.

all-purpose flour

2
c.

hen broth


lb.

inexperienced beans

2
c.

diced cooked hen

salt

Pepper

1


sheet puff pastry

1


giant egg

  1. In a big saucepan, soften butter over medium-high. Add onion, celery, and carrots and cook dinner till onion is translucent, about Four minutes. Add flour and cook dinner, stirring, 1 minute. Progressively add broth, stirring continually, then deliver to a boil. Scale back warmth and simmer 5 minutes. Stir in inexperienced beans and hen and season with salt and pepper.
  2. Divide filling amongst 4 8-ounce ramekins. Roll out 1 sheet puff pastry and lower Four rounds to suit ramekins. Reduce a small X in heart of every to vent, then place on high of filling. Brush with overwhelmed egg. Bake at 375 levels F till filling is effervescent and crust is golden, 30 to 40 minutes. Searching for extra hen recipes? Strive our collections of hen breast recipes, hen casserole recipes, and recipes for leftover hen.

Sarah Carey says, “Typically I simply want a hen potpie. You understand what I imply?”

Recipe: Rooster Potpies

” data-src=”https://hips.hearstapps.com/del.h-cdn.co/property/cm/15/10/54f658c5cc4bc_-_sarah-chicken-pot-pie-001e-med108875_sq-xl.jpg?crop=1xw:1.0xh;heart,high&resize=480:*” title=”Rooster Potpies”>

Courtesy of Martha Stewart

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