Rooster Piccata

Elements:

  • 2 complete boneless, skinless hen breasts (1 half lb.), rinsed, patted dry
  • Salt and pepper
  • 1/four cup all-purpose flour
  • Three tablespoons unsalted butter
  • 2 tablespoons vegetable oil
  • 1/four cup lemon juice
  • 3/four cup low-sodium hen broth
  • 1/four cup chopped recent parsley

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