Hen Piccata

Simple Hen Piccata! Takes 20 minutes to make. Hen breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and inventory or wine.

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Elise Bauer

Featured in 13 Romantic Recipes for a Date Evening In

Typically it amazes me how a easy mixture of fundamental, on-hand elements can yield such pleasant outcomes.

Hen piccata is nothing greater than hen breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and both inventory or white wine.

It may be ready in 20 minutes or much less and is really easy and scrumptious it needs to be a part of each residence prepare dinner’s repertoire. It’s excellent for a fast midweek meal!

Easy methods to make Hen Piccata

Hen Piccata Recipe

Elements

  • 2-Four boneless, skinless hen breast halves (1 half pound complete), or 4-Eight hen cutlets
  • half cup flour
  • 1/Four teaspoon salt
  • Pinch floor black pepper
  • three tablespoons grated Parmesan cheese
  • Four tablespoons further virgin olive oil
  • Four tablespoons butter
  • half cup hen inventory or dry white wine (similar to a Sauvignon Blanc)
  • 2 tablespoons lemon juice
  • 1/Four cup brined capers
  • 2 tablespoons contemporary chopped parsley

Technique

1 Put together hen cutlets, pound them skinny:  To make hen cutlets, slice the hen breast halves horizontally, butterflying them open. If the breast items you might be working with are massive, chances are you’ll wish to reduce them every into two items.

If the items are nonetheless thick after butterflying, put them between two items of plastic wrap and pound them with a meat hammer to 1/4-inch thickness.

2 Dredge cutlets in seasoned flour with Parmesan:  Combine collectively the flour, salt, pepper, and grated Parmesan. Rinse the hen items in water. Dredge them totally within the flour combination, till nicely coated.

three Brown cutlets in butter and oil: Warmth olive oil and a pair of tablespoons of the butter in a big skillet on medium excessive warmth. Add half of the hen items, don’t crowd the pan. Brown nicely on both sides, about three minutes per facet. Take away the hen from the pan and reserve to a plate.

Cook dinner the opposite breasts in the identical method, take away from pan. Place the breasts on a rack over a roasting pan and preserve heat in a 225°F oven when you put together the sauce.

Four Add inventory or wine, lemon juice, capers, scale back by half, stir in butter:  Add the hen inventory or white wine, lemon juice, and capers to the pan. Use a spatula to scrape up the browned bits. Scale back the sauce by half.

Whisk within the remaining 2 tablespoons of butter.

Plate the hen and serve with the sauce poured over the hen. Sprinkle with parsley.

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Elise Bauer

Elise Bauer is the founding father of Merely Recipes. Elise launched Merely Recipes in 2003 as a strategy to preserve monitor of her household’s recipes, and alongside the best way grew it into one of the crucial standard cooking web sites on the planet. Elise is devoted to serving to residence cooks achieve success within the kitchen. Elise is a graduate of Stanford College, and lives in Sacramento, California.

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