Rooster Parmigiana recipes

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Substances

Ingredient Guidelines


  • eight hen breast cutlets, or Four boneless skinless hen breast halves, cut up horizontally into eight cutlets (1 1/2 kilos complete)




  • 1/2 cup dried breadcrumbs




  • 1/2 cup finely grated Parmesan cheese




  • Salt and freshly floor pepper




  • 2 massive eggs, evenly overwhelmed




  • 1/Four cup olive oil




  • 2 cups spaghetti sauce, home made or bought




  • eight slices (1/4-inch-thick) mozzarella cheese, ideally recent (6 ounces)



Instructions

Directions Guidelines

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