ChickenWorld

Hen Paillard

Elements:

  • four small complete hen breasts or 2 massive*
  • Additional-virgin olive oil, for drizzling, plus 2 tablespoons
  • four sprigs contemporary thyme, stripped and finely chopped, about 2 tablespoons
  • 2 tablespoons contemporary chopped flat-leaf parsley, a handful
  • 1 lemon zested and juiced
  • Coarse salt and black pepper
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups hen inventory or hen broth
  • 1 sack, 5 ounces, combined child salad greens, accessible in produce part

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