Hen Marengo

Attempt a rooster casserole with a distinction and whip up this model with mushrooms, olives, tomato and parsley


  • 1 tbsp olive oil
  • 300g pack cup mushroom, halved
  • four rooster leg, pores and skin eliminated
  • 500g jar garlic & herb passata
  • 1 rooster inventory dice
  • 100g pitted black kalamata olive
  • chopped parsley, to serve (non-obligatory)
  • pasta and a salad, or mash and inexperienced veg, to serve (non-obligatory)


  1. Warmth the oil in a big flameproof casserole dish and stir-fry the mushrooms till they begin to soften. Add the rooster legs and cook dinner briefly on all sides to color them a little bit.
  2. Pour within the passata, crumble within the inventory dice and stir within the olives. Season with black pepper – you shouldn’t want salt. Cowl and simmer for 40 minutes till the rooster is tender. Sprinkle with parsley and serve with pasta and a salad, or mash and inexperienced veg, in the event you like.


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