This extra-crunchy, oven-fried hen is a favourite of each youngsters and adults -its secret ingredient is herb-seasoned stuffing.
Cook dinner Time:
can Campbell’s® Condensed Cream of Hen Soup
skinless, boneless hen breast halves
1 half of
Pepperidge Farm® Herb Seasoned Stuffing
- Warmth the oven to 400 levels F. Stir 1/three cup soup and 1/Four cup milk in a shallow dish. Coat the hen with the flour. Dip the hen within the soup combination. Coat the hen with the stuffing. Place the hen onto a baking sheet. Drizzle with the butter.
- Bake for 20 minutes or till the hen is cooked by way of.
- Warmth the remaining soup and milk in a 1-quart saucepan over medium-high warmth till the combination is sizzling and effervescent. Serve the sauce with the hen.
Vitamin A 10%DV, Vitamin C 0percentDV, Calcium 7percentDV, Iron 12%DV
Utilizing Campbell’s® Condensed 98% Fats Free Cream of Hen Soup: Energy 401, Complete Fats 17g, Saturated Fats 7g, Ldl cholesterol 106mg, Sodium 786mg, Complete Carbohydrate 27g, Dietary Fiber 2g, Protein 34g, Vitamin A 11%DV, Vitamin C 0percentDV, Calcium 7percentDV, Iron 12%DV
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