ChickenWorld

Hen Crunch

This extra-crunchy, oven-fried hen is a favourite of each youngsters and adults -its secret ingredient is herb-seasoned stuffing.

Cal/Serv:
432

Yields:

4

Prep Time:

0

hours

10

minutes

Cook dinner Time:

0

hours

5

minutes

Complete Time:

0

hours

35

minutes

1


can Campbell’s® Condensed Cream of Hen Soup

half of
c.

milk

4


skinless, boneless hen breast halves

2
tbsp.

all-purpose flour

1 half of
c.

Pepperidge Farm® Herb Seasoned Stuffing

2
tbsp.

butter

  1. Warmth the oven to 400 levels F. Stir 1/three cup soup and 1/Four cup milk in a shallow dish. Coat the hen with the flour. Dip the hen within the soup combination. Coat the hen with the stuffing. Place the hen onto a baking sheet. Drizzle with the butter.
  2. Bake for 20 minutes or till the hen is cooked by way of.
  3. Warmth the remaining soup and milk in a 1-quart saucepan over medium-high warmth till the combination is sizzling and effervescent.  Serve the sauce with the hen.

    Vitamin A 10%DV, Vitamin C 0percentDV, Calcium 7percentDV, Iron 12%DV

    Utilizing Campbell’s® Condensed 98% Fats Free Cream of Hen Soup: Energy 401, Complete Fats 17g, Saturated Fats 7g, Ldl cholesterol 106mg, Sodium 786mg, Complete Carbohydrate 27g, Dietary Fiber 2g, Protein 34g, Vitamin A 11%DV, Vitamin C 0percentDV, Calcium 7percentDV, Iron 12%DV

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