Hen Carbonara

Smoky bacon and peas make this dish a traditional restaurant favourite.

Yields:

4

Prep Time:

0

hours

5

minutes

Prepare dinner Time:

0

hours

20

minutes

Complete Time:

0

hours

25

minutes

1
tbsp.

olive oil

4


boneless, skinless hen breast halves

1


small onion

1


slice bacon or pancetta

1
c.

frozen inexperienced peas


c.

dry white wine or hen broth

1


jar Bertolli® Creamy Alfredo Sauce

  1. Warmth olive oil in 12-inch nonstick skillet over medium-high warmth and brown hen. Take away hen and put aside.
  2. Prepare dinner onion, bacon, and peas in identical skillet, stirring often, 6 minutes or till bacon is cooked and onion is tender. Add wine and cook dinner 1 minute. Stir in sauce. Convey to a boil over excessive warmth. Scale back warmth to low, then return hen to skillet. Simmer lined 5 minutes or till hen is completely cooked. Sprinkle, if desired, with cracked black pepper.

Courtesy of Bertolli®

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